Alur Chokha (Spicy Mashed Potato) Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and tender.
• STEP 2.Peel the potatoes and mash them using a fork or a potato masher.
• STEP 3.In a pan, heat mustard oil and add cumin seeds.
• STEP 4.Add chopped onions and green chilies to the pan and sauté until they are golden brown.
• STEP 5.Add the mashed potatoes to the pan and mix well.
• STEP 6.Add salt, turmeric powder, red chili powder, and coriander powder to the pan and mix well.
• STEP 7.Cook the mixture for a few minutes until the flavors are well combined.
• STEP 8.Serve hot with rice or roti.

Cooking Tips

• Make sure to boil the potatoes until they are completely cooked and soft.
• You can adjust the spiciness of the dish by adding more or less green chilies.
• For extra flavor, you can also add roasted cumin powder and garam masala to the dish.

Storage and Serving

• Alur Chokha can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve Alur Chokha as a side dish with rice or roti, or enjoy it as a main dish with some yogurt and pickles.