Mashed Potatoes Recipe

Recipe By Slurrp

Mashed Potatoes is a classic side dish made by boiling and mashing potatoes. It is a versatile dish that can be served with various main courses or used as a base for other recipes. Mashed Potatoes are creamy, smooth, and comforting, making them a favorite among both kids and adults.

5
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
Mashed Potatoes
plan
Bookmark

ingredients serve

Ingredients for Mashed Potatoes Recipe

  • 4 Large Potatoes
  • 4 tablespoon Butter
  • 1/2 cup Milk
  • As required Salt To Taste
  • As required Black Pepper To Taste

Directions: Mashed Potatoes Recipe

Cooking Directions

  • STEP 1.Peel and chop the potatoes into small cubes.
  • STEP 2.Boil the potatoes in salted water until they are fork-tender.
  • STEP 3.Drain the water and transfer the potatoes to a mixing bowl.
  • STEP 4.Add butter, milk, salt, and pepper to the potatoes.
  • STEP 5.Mash the potatoes using a potato masher or a fork until smooth and creamy.
  • STEP 6.Adjust the seasoning according to your taste and serve hot.

Cooking Tips

  • For extra flavor, you can add minced garlic or grated cheese to the mashed potatoes.
  • To make the mashed potatoes creamier, you can use heavy cream instead of milk.
  • Avoid over-mashing the potatoes, as it can make them gluey.

Storage and Serving

  • Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mashed potatoes in the microwave or on the stovetop before serving.
  • Serve the mashed potatoes as a side dish with roasted meats, grilled vegetables, or as a topping for shepherd's pie.
Nutrition
value
436
calories per serving
10 g Fat8 g Protein76 g Carbs10 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    76g
  • Fiber
    10g

MacroNutrients

  • Carbs
    76g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    156mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp