Mashed Potatoes Recipe
Recipe By Chelsea's Messy Apron
Creamy mashed potatoes recipe with tips and tricks on how to make mashed potatoes the best. Everything you need to know about making the perfect potatoes
4.9
14 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mashed Potatoes Recipe
- 0.38 pound Russet or yukon gold potatoes peeled and cut into large cubes
- 0.13 tablespoon Fine sea salt
- 1/4 Bay leaves, divided
- 1/4 Cloves garlic, mashed
- 1.25 tablespoon Unsalted Butter, Divided
- 0.09 cup Heavy cream
- 0.09 cup Sour cream
- As required Freshly cracked pepper and additional fine sea salt
Nutrition
value
value
397
calories per serving
22 g Fat38 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein38g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein38g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium337mg
- Iron1mg
- Vitamin A235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6385mg
- Vitamin B94209mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper337mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus530mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron