Alu Matki Usal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida.
• STEP 2.Add chopped onions, ginger-garlic paste, and green chilies. Saute until onions turn golden brown.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Add sprouted moth beans and potatoes. Cook for a few minutes.
• STEP 5.Add water and let it simmer until the beans and potatoes are cooked.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Soak the moth beans overnight and then sprout them for better digestion.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• Adding a squeeze of lemon juice before serving enhances the flavors of the dish.

Storage and Serving

• Alu Matki Usal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and garnish with fresh coriander leaves.
• Serve hot with roti, rice, or bread for a delicious and satisfying meal.