Aloo Tomato Saag Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add spinach and cook until wilted.
• STEP 5.In a separate pan, boil the potatoes until tender. Peel and dice them.
• STEP 6.Add the diced potatoes to the spinach and tomato mixture. Mix well and simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you prefer a smoother gravy, you can blend the tomato and spinach mixture before adding the potatoes.
• You can also add other vegetables like peas or carrots to make the dish more nutritious.

Storage and Serving

• Aloo Tomato Saag can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Aloo Tomato Saag with rice or roti for a complete meal.