Aloo Tarkari Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add diced potatoes and mix well. Cook for 5 minutes.
• STEP 5.Add water, salt, and garam masala. Cover and simmer until the potatoes are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like peas or carrots to make the dish more nutritious.
• Adjust the spice levels according to your preference.
• For a creamier texture, you can add a tablespoon of yogurt or coconut milk.

Storage and Serving

• Aloo Tarkari can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve Aloo Tarkari with steamed rice, naan, or roti for a complete meal.