Aloo potol er dalna Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes and pointed gourds into small pieces.
• STEP 2.Heat oil in a pan and fry the potatoes and pointed gourds until golden brown. Remove and keep aside.
• STEP 3.In the same pan, add cumin seeds, bay leaf, and dry red chilies. Fry until fragrant.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 6.Add chopped tomatoes and cook until they turn mushy.
• STEP 7.Add the fried potatoes and pointed gourds back to the pan. Mix well.
• STEP 8.Add water, salt, and sugar. Cover and cook until the vegetables are tender.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to fry the potatoes and pointed gourds until they are golden brown for a crispy texture.
• Adjust the spice levels according to your preference.
• You can add other vegetables like carrots or peas to enhance the flavor and nutrition of the dish.

Storage and Serving

• Aloo Potol er Dalna can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or roti for a complete meal.