Bengali cuisine is full of simple yet delectable delicacies that are enough to tug at one’s heartstrings instantly. One sect of these simple foods comprises the bhajas of Bengal. Usually stir-fried or pan-fried, bhajas are made with simple spices and ingredients. One such simple yet popular bhajas of Bengal is aloo-peyaj bhaja. A potato-based side dish usually served with rice, dal or rotis, aloo peyaj bhaja is easy and quick to make. The simple tempering of dried red chillies and nigella seeds amps up the dish to a whole new level. Although the spice level is low, they bring out the best in the potatoes. If you are planning to relish a simple Bengali thali for lunch, then there’s nothing better than having rice, dal, aloo peyaj bhaja and begun bhaja. Try this recipe soon for a wholesome meal and let us know how you like it.
