Aloo paratha Recipe

Ingredients For Aloo paratha Recipe

• as required For Dough
• 2.25 cups whole wheat flour (gehun ka atta)
• 2 tbsp Besan atta
• 0.5 tsp Ajwain
• 2 tbsp Ghee
• as required salt to taste
• as required For stuffing
• 2.5 cups Boiled
• as required Peeled and mashed potatoes
• 0.5 cup finely chopped onions
• 1 tbsp Finely chopped green chillies
• as required salt to taste
• 2 tbsp finely chopped coriander (dhania)
• 1 tsp dhaniya jeera powder
• 0.25 tsp garam masala
• 1 tsp chat masala
• 0.5 tsp chilli powder
• -1 nos chopped mint leaves
• 0.25 tsp Ajwain