Aloo Paneer Tikki Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and mash them well.
• STEP 2.In a mixing bowl, crumble the paneer and add it to the mashed potatoes.
• STEP 3.Add finely chopped onions, green chilies, ginger, coriander leaves, and spices to the mixture.
• STEP 4.Mix everything well and shape the mixture into small patties.
• STEP 5.Heat oil in a pan and shallow fry the tikkis until they turn golden brown on both sides.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to boil the potatoes until they are completely cooked and soft for easy mashing.
• You can add breadcrumbs or cornflour to the mixture if it is too soft to shape into patties.
• For a healthier version, you can also bake the tikkis in the oven instead of frying them.

Storage and Serving

• Aloo Paneer Tikki is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either shallow fry them again or bake them in the oven until heated through.