Aloo Palak Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mashed potatoes, blanched spinach, green chilies, ginger, and spices.
• STEP 2.Divide the dough into small balls and roll out each ball into a small circle.
• STEP 3.Place a spoonful of the potato-spinach mixture in the center of each circle and fold the edges to seal the filling.

Cooking Tips

• Make sure to squeeze out any excess water from the blanched spinach before mixing it with the potatoes.
• You can adjust the spice level according to your taste by adding more or less green chilies.
• Serve hot with yogurt, pickle, or chutney.

Storage and Serving

• Aloo Palak Paratha can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat on a tawa or in a microwave before serving.
• Serve with a dollop of butter on top for extra flavor.