Aloo Palak Paratha Recipe

Ingredients For Aloo Palak Paratha Recipe

• 2 cup For the dough : Wheat flour
• 1 tablespoon Oil
• 1 pinch Salt
• water as needed
• 2 Ingredients for the filling : large, boiled and grated potatoes
• 2 cup finely chopped spinach / palak
• 2 tablespoon crushed Kasoori methi
• 2 teaspoon red chilli powder
• 0.25 teaspoon turmeric / haldi
• 1 teaspoon Aamchoor / Dry mango powder
• 1 teaspoon garam masala
• As required Salt
• 0.5 teaspoon Nutmeg
• 3 garlic cloves crushed / grated
• Oil or ghee to fry parathas