Aloo Pakora Recipe

Cooking Directions

• STEP 1.In a bowl, mix chickpea flour, rice flour, red chili powder, turmeric, and salt.
• STEP 2.Add water gradually to make a smooth batter. Let it rest for 10 minutes.
• STEP 3.Dip the sliced potatoes in the batter and deep-fry in hot oil until golden and crispy.
• STEP 4.Serve hot with mint chutney or ketchup.

Cooking Tips

• You can add finely chopped onions, green chilies, or coriander leaves to the batter for additional flavors.
• Make sure the oil is hot enough before frying the pakoras to ensure they turn out crispy.
• Do not overcrowd the frying pan or deep-fryer to maintain the temperature of the oil.

Storage and Serving

• Aloo Pakoras are best served hot and fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in an oven or air fryer to regain the crispiness.