Aloo Mooli Ki Sabji Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes and radishes into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 3.Add chopped onions and saute until they turn golden brown.
• STEP 4.Add ginger-garlic paste and saute for a minute.
• STEP 5.Add chopped tomatoes and cook until they become soft.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Add the chopped potatoes and radishes. Mix well to coat them with the spices.
• STEP 8.Cover the pan and cook on low heat until the vegetables are tender.
• STEP 9.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can adjust the spice levels according to your preference.
• Adding a pinch of sugar enhances the flavor of the dish.
• Do not overcook the vegetables as they may become mushy.

Storage and Serving

• Store the leftover Aloo Mooli Ki Sabji in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji before serving.
• Serve the Aloo Mooli Ki Sabji with roti or rice.