Aloo Methi Sabji Recipe

• STEP 1.Wash, boil and peel 500 gram baby potatoes. Keep aside.

step 2

• STEP 1.In a preheated pan add 1 tsp oil, 200 gm chopped methi leaves. Stir for about a minute till methi leaves become soft, add a little salt and stir. Do not overcook at this stage. Turn off the heat and keep it aside.

step 3

• STEP 1.In a preheated pan add 2 tbsp mustard oil and 1 tsp cumin seeds and allow it to crackle. Then add 1chopped onion, 1 inches chopped ginger, 4 cloves of chopped garlic.

step 4

• STEP 1.Saute the onions till they are soft, tender and lightly caramelised.

step 5

• STEP 1.Then add 500 gm of boiled and peeled potatoes. Add ½ tsp turmeric powder, 1 tsp red chilli powder, 1 tsp amchur powder, 2 torn bay leaf, 2inch stick cinnamon broken, 1 tsp coriander powder, 1 tsp garam masala powder.

step 6

• STEP 1.Mix well and cook the potato for 10 minutes on low to medium heat till the masalas get well absorbed by the potatoes.

step 7

• STEP 1.Then add the pre-cooked methi leaves and toss for a minute. Mix well and turn off the heat.