Carrot Methi Sabji Recipe

step 1

• STEP 1.-1)in a pan add 2 tbsp oil, when hot add 1 chopped onion and saute till the onion is light brown.

step 2

• STEP 2.-2)then add ½ tsp green chilli ginger paste and 3 minced cloves of garlic. Statue till the raw smell of the ginger garlic goes.

step 3

• STEP 3.-3)next add 4 medium size carrots chopped and 350 gms chopped methi leaves.mix well to combine all the ingredients in the pan.

step 4

• STEP 4.-4)then add ½ tsp turmeric powder, 1 tsp salt and mix. Cover and cook on low heat till the carrots are soft.

step 5

• STEP 5.-5)when the carrots are cooked, add 1 tbsp coriander- cumin powder and 1 tsp lemon juice. Mix well and turn off the heat.

step 6

• STEP 6.-6)carrot methi subzi is ready. Serve hot with roti.