Aloo Methi Recipe
Recipe By WhiskAffair
Made with a combination of potatoes, fresh fenugreek leaves, and everyday spices, aloo methi is a simple yet delicious stir fry that can be prepared for your everyday lunch box or a side dish.
4.8
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo Methi Recipe
- 3/4 tablespoon Mustard oil
- 0.13 teaspoon Cumin seed
- 0.06 teaspoon Asafoetida/hing
- 1/2 teaspoon Chopped garlic
- 3/4-1 Green chili
- 1/2-3/4 Dry red chilies
- 1/2 teaspoon Coriander powder
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Red chili powder
- As required Salt
- 0.13 kilogram Baby Potatoes
- 62.50 gram Fresh methi leaves
- 0.13 teaspoon Dry mango powder
Nutrition
value
value
116
calories per serving
1 g Fat5 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein5g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium215mg
- Iron5mg
- Vitamin A6149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair