Aloo Ko Achar/Spicy Potato Salad Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender and easily pierced with a fork.
• STEP 2.Peel and cut the potatoes into small cubes.
• STEP 3.In a bowl, mix the potatoes with mustard oil, vinegar, red chili powder, turmeric powder, and salt.
• STEP 4.Add chopped onions, green chilies, and coriander leaves to the potato mixture.
• STEP 5.Toss everything together until well combined.
• STEP 6.Let the salad marinate for at least 30 minutes before serving.

Cooking Tips

• You can adjust the spice level according to your preference.
• Add a squeeze of lemon juice for extra tanginess.
• Serve the salad chilled or at room temperature.

Storage and Serving

• Store the aloo ko achar in the refrigerator in an airtight container.
• Serve chilled or at room temperature.
• Garnish with fresh coriander leaves before serving, if desired.