Aloo achari Recipe

Name: Aloo Achari Recipe
Total time: 90 min
Yield: 8
Cuisine: North Indian

Recipe By Better Butter

Aloo or potatoes are very popular food source. They are world's favourite root vegetable and are very good source of vitamin b6, potassium, vitamin c, manganese and dietary fiber. Using such a healthy ingredient in jai ki rasoi se made "aloo achari".

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1hr 30minstotal

1hr Prep

30minsCook

1hr 30m.total

1hr Prep

30m.Cook

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Ingredients for Aloo achari Recipe

31.25 gram Baby Potatoes
0.13 teaspoon Onion Seeds
0.13 teaspoon Mustard and Cumin Seed
0.13 tablespoon ginger Garlic Paste
0.13 teaspoon Cumin Powder
0.13 tablespoon coriander Powder
0.13 teaspoon Whole spice powder
0.13 tablespoon Dry Mango Powder
0.13 tablespoon Red Chili Powder
0.13 teaspoon turmeric Powder
1.88-2.50 Curry Leaves leaves
0.13 tablespoon fenugreek Leaves
0.63-3/4 Green Chilies Slit
0.13 tablespoon Finely Chopped coriander
0.13 tablespoon Finely Chopped mint Leaves
0.13 tablespoon lemon Juice
As required Refined oil / ghee As per requirement
As required Salt

Nutrition
value

calories per serving

< 1 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
27mg
Iron
1mg
Vitamin A
322mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter