Aloo Gobi Palda Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Fry until fragrant.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add whisked yogurt and mix well. Cook for a few minutes.
• STEP 6.Add boiled potatoes and cauliflower florets. Mix gently to coat them with the gravy.
• STEP 7.Cover the pan and simmer for 10-15 minutes until the vegetables are cooked through.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• Make sure to cook the onions until they are golden brown to enhance the flavor of the dish.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of cream or cashew paste to the gravy.

Storage and Serving

• Aloo Gobi Palda can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the dish hot with rice or Indian breads like naan or roti.