Aloo Bhujia Sabzi Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add chopped tomatoes and cook until they turn soft.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Add the chopped potatoes and mix until they are coated with the spices.
• STEP 8.Cover the pan and cook on low heat until the potatoes are tender.
• STEP 9.Garnish with fresh coriander leaves and serve hot.
• STEP 10.Enjoy the Aloo Bhujia Sabzi with roti or rice.

Cooking Tips

• Make sure to chop the potatoes into small cubes for even cooking.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for a tangy flavor.
• Garnish with a sprinkle of roasted cumin powder for extra flavor.

Storage and Serving

• Leftover Aloo Bhujia Sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the Aloo Bhujia Sabzi hot with roti, paratha, or rice.