Aloo Bhindi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 2.Add chopped potatoes and okra, along with turmeric powder, red chili powder, and salt.
• STEP 3.Cover and cook until the vegetables are tender. Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to wash and dry the okra thoroughly before chopping to avoid stickiness.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the aloo bhindi with roti or rice for a complete meal.

Storage and Serving

• Leftover aloo bhindi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot as a side dish or as a main course with roti or rice.