Aloo Bhindi Recipe

Recipe By Slurrp

Aloo Bhindi is a popular North Indian dish made with potatoes and okra. It is a flavorful and spicy dish that pairs well with roti or rice. The potatoes and okra are cooked together with a blend of spices until they are tender and crispy. This dish is perfect for lunch or dinner and can be enjoyed by vegetarians and non-vegetarians alike.

4.6
14 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Aloo Bhindi Recipe

Directions : Aloo Bhindi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
177
calories per serving
14 g Fat2 g Protein10 g Carbs4 g FiberOther

Current Totals

  • 14 g Fat
  • 2 g Protein
  • 10 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    2 mg
  • Vitamin A
    706 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    0 mg
  • Phosphorus
    48 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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