Aloo Bhaja Recipe

Cooking Directions

• STEP 1.Peel and thinly slice the potatoes.
• STEP 2.Heat oil in a deep pan or kadai.
• STEP 3.Add the sliced potatoes to the hot oil and fry until crispy and golden brown.
• STEP 4.Remove the fried potatoes from the oil and drain on a paper towel to remove excess oil.
• STEP 5.Sprinkle with salt, turmeric, red chili powder, and cumin powder.
• STEP 6.Toss the potatoes gently to coat them evenly with the spices.
• STEP 7.Serve hot as a side dish or snack.

Cooking Tips

• Make sure to slice the potatoes thinly for crispy results.
• Use a deep pan or kadai for frying to ensure even cooking.
• Adjust the amount of spices according to your taste preferences.

Storage and Serving

• Aloo Bhaja is best served hot and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or toaster oven to maintain the crispiness.