Aloo Bath Rice Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and saut茅 until golden brown. Then add ginger-garlic paste and saut茅 for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add the soaked rice and saut茅 for a minute.
• STEP 7.Add water and bring it to a boil. Reduce the heat, cover the pan, and let it cook for about 15-20 minutes or until the rice is cooked and fluffy.
• STEP 8.In a separate pan, heat oil and add diced potatoes. Cook until they turn golden brown and crispy.
• STEP 9.Add the cooked potatoes to the rice and mix gently.
• STEP 10.Garnish with fresh coriander leaves and serve hot with raita or pickle.

Cooking Tips

• Soaking the rice helps in achieving fluffy and separate grains.
• You can add vegetables like peas or carrots to make it more nutritious.
• Adjust the spice levels according to your preference.

Storage and Serving

• Aloo Bath Rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve Aloo Bath Rice as a main course with raita, pickle, or papad.