Aloo Baigan Ki Sabji Recipe

Cooking Directions

• STEP 1.Start by heating oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Next, add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 5.Now, add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add diced potatoes and eggplant to the pan. Stir well to coat them with the spices.
• STEP 7.Cover the pan and cook on low heat until the vegetables are tender.
• STEP 8.Finally, garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to choose firm and fresh eggplants for this recipe.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a richer flavor, you can also add a tablespoon of yogurt to the gravy.

Storage and Serving

• Leftover Aloo Baigan Ki Sabji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the sabji with roti, naan, or steamed rice for a complete meal.