Aloo And Green Peas Chaat Recipe

Cooking Directions

• STEP 1.Boil the potatoes and green peas until they are cooked but still firm.
• STEP 2.In a bowl, mix the boiled potatoes, green peas, chopped onions, tomatoes, green chilies, and coriander leaves.
• STEP 3.Add chaat masala, lemon juice, salt, and mix well. Garnish with sev and serve immediately.

Cooking Tips

• You can add other ingredients like boiled chickpeas, pomegranate seeds, or tamarind chutney for additional flavors.
• Adjust the spice level according to your preference by adding more or less green chilies.
• Serve the chaat immediately after preparing to enjoy the freshness and crunchiness.

Storage and Serving

• Aloo and Green Peas Chaat is best served immediately after preparation.
• Garnish with sev and coriander leaves for added flavor and presentation.
• You can serve it as a snack or as a side dish with any Indian meal.