Ingredients For Almond & Semolina Filo Pie With Butterscotch Schnapps Recipe
500 milliliter Milk
70 gram Caster sugar
4 Large strips orange rind
65 gram Semolina
40 gram Butter
2 Eggs, Lightly Whisked
Melted butter, to grease
230 gram Blanched almonds, toasted
55 gram Caster sugar, extra
1 teaspoon Ground cinnamon
12 Sheets filo pastry
125 gram Butter melted
185 milliliter Butterscotch schnapps
160 milliliter Water
Nutrition value
509
calories per serving
32 g Fat13 g Protein42 g Carbs7 g FiberOther
Current Totals
32 g Fat
13 g Protein
42 g Carbs
7 g Fiber
MacroNutrients
Carbs
42 g
Protein
13 g
Fiber
7 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
176 mg
Iron
3 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
261 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
