Butterscotch Muffins With Caramel Sauce Recipe

These butterscotch muffins are a delightful treat that will satisfy your sweet tooth. The muffins are moist and fluffy, with a rich butterscotch flavor that pairs perfectly with the sweet and gooey caramel sauce. The combination of the warm muffins and the decadent sauce creates a mouthwatering dessert that is perfect for any occasion.

4.2
16 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Butterscotch Muffins With Caramel Sauce
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ingredients serve

Ingredients for Butterscotch Muffins With Caramel Sauce Recipe

  • 0.88 cup All Purpose Flour
  • 3/4 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 0.13 teaspoon Salt
  • 1/4 cup Unsalted Butter, Softened
  • 0.38 cup Brown Sugar
  • 1 Large Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Butterscotch Extract
  • 0.38 cup Milk
  • as needed For The Caramel Sauce
  • 0.13 cup Unsalted Butter
  • 1/4 cup Brown Sugar
  • 0.13 cup Heavy Cream
  • 1/4 teaspoon Vanilla Extract

Directions: Butterscotch Muffins With Caramel Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • STEP 3.In a separate bowl, cream together the butter and brown sugar until light and fluffy.
  • STEP 4.Add the eggs, one at a time, beating well after each addition.
  • STEP 5.Stir in the vanilla extract and butterscotch extract.
  • STEP 6.Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  • STEP 7.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • STEP 8.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • STEP 9.While the muffins are baking, prepare the caramel sauce by melting the butter in a saucepan over medium heat.
  • STEP 10.Add the brown sugar and heavy cream, stirring until the sugar has dissolved.
  • STEP 11.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
  • STEP 12.Remove the saucepan from the heat and stir in the vanilla extract.
  • STEP 13.Allow the caramel sauce to cool slightly before serving.
  • STEP 14.Once the muffins have cooled, drizzle the caramel sauce over the top and enjoy!

Cooking Tips

  • Make sure to properly measure the flour by spooning it into the measuring cup and leveling it off with a knife.
  • For extra flavor, you can add a handful of butterscotch chips to the muffin batter before baking.
  • To make the caramel sauce thicker, simmer it for a few extra minutes until it reaches your desired consistency.

Storage and Serving

  • Store the muffins in an airtight container at room temperature for up to 3 days.
  • Reheat the muffins in the microwave for a few seconds before serving to enjoy them warm.
  • Serve the muffins with a drizzle of caramel sauce on top for an extra indulgent treat.
Nutrition
value
2248
calories per serving
59 g Fat73 g Protein351 g Carbs17 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    73g
  • Carbs
    351g
  • Fiber
    17g

MacroNutrients

  • Carbs
    351g
  • Protein
    73g
  • Fiber
    17g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    2116mg
  • Iron
    19mg
  • Vitamin A
    93mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    3mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    248mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    20mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    294mg
  • Manganese
    1mg
  • Phosphorus
    1871mg
  • Selenium
    70mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp