Peanut-Butterscotch Fondue Recipe

Recipe By Rachael Ray

5
20 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Peanut-Butterscotch Fondue
plan
Bookmark

ingredients serve

Ingredients for Peanut-Butterscotch Fondue Recipe

  • 0.13 cup Whole milk
  • 1.83 ounce 2 bags butterscotch morsels
  • 0.17 cup Smooth peanut butter
  • 0.33 tablespoon Boiling water
  • 0.17 inch Thick cut bacon, cooked and cut into , for dipping
  • As required Gala apples, cored and sliced, for dipping
  • As required Pretzel rods, for dipping
Nutrition
value
43
calories per serving
2 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rachael Ray