Butterscotch Pie With Walnut-Bacon Toffee Recipe
Recipe By Taste Of Home
This recipe started as an experiment in making bacon toffee, but by the time I was done I had this sweet and savory butterscotch pie. Juliann Stoddart, Chicago, Illinois.
3.5
13 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butterscotch Pie With Walnut-Bacon Toffee Recipe
- 0.13 cup All purpose flour
- 0.15 teaspoon Sugar
- 1/50 teaspoon Salt
- 0.06 cup Cold unsalted butter, cubed
- 0.42-1/2 tablespoon Ice water
- As required Bacon toffee
- 1/25 teaspoon Unsalted butter
- 0.17 cup Sugar
- dash Salt
- 0.17 cup Unsalted butter cubed
- 0.17 cup Chopped walnuts, toasted
- 1/25 pound Bacon strips, cooked and crumbled
- 1/50 teaspoon Vanilla extract
- As required Filling
- 1/4 Large Egg Yolks
- 0.13 cup Packed brown sugar
- 0.03 cup All purpose flour
- dash Salt
- 0.08 cup 2 milk
- 0.03 cup Unsalted butter cubed
- 0.08 teaspoon Vanilla extract
- As required Sweetened whipped cream
Nutrition
value
value
537
calories per serving
33 g Fat11 g Protein48 g Carbs8 g FiberOther
Current Totals
- Fat33g
- Protein11g
- Carbs48g
- Fiber8g
MacroNutrients
- Carbs48g
- Protein11g
- Fiber8g
Fats
- Fat33g
Vitamins & Minerals
- Calcium113mg
- Iron3mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus234mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home