Almond Crusted Chicken Bites With Honey Mustard Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow bowl, mix together the almond meal, garlic powder, paprika, salt, and pepper.
• STEP 3.In a separate bowl, whisk together the egg and Dijon mustard.
• STEP 4.Dip each chicken bite into the egg mixture, then coat it in the almond meal mixture, pressing gently to adhere.
• STEP 5.Place the coated chicken bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
• STEP 6.While the chicken bites are baking, prepare the honey mustard dip by combining the mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl.
• STEP 7.Serve the almond crusted chicken bites hot with the honey mustard dip on the side.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add some dried herbs or spices to the almond meal mixture.
• If you don't have almond meal, you can make your own by grinding almonds in a food processor until they resemble a coarse flour.
• To make the chicken bites extra crispy, you can spray them with cooking spray before baking.
• Feel free to adjust the amount of honey and Dijon mustard in the dip to suit your taste preferences.

Storage and Serving

• These almond crusted chicken bites are best served hot and fresh.
• If you have leftovers, you can reheat them in the oven at 350掳F (175掳C) for about 10 minutes.
• Serve them as an appetizer at parties or as a main dish with a side salad or roasted vegetables.