Honey Mustard Pretzel Crusted Chicken And Brie Crepes With Strawberry Basil Salsa.

Honey Mustard Pretzel Crusted Chicken And Brie Crepes With Strawberry Basil Salsa. Recipe

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About Honey Mustard Pretzel Crusted Chicken And Brie Crepes With Strawberry Basil Salsa. Recipe:

A deliciously salty and sweet dish

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  • 50 mins
  • 21 Ingredients
Ingredients
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Ingredients for Honey Mustard Pretzel Crusted Chicken And Brie Crepes With Strawberry Basil Salsa. Recipe

  • 1/4 pound boneless skinless chicken tenders
  • 1/2 egg whites
  • 0.06 cup dijon mustard
  • 1/4 tablespoon honey
  • 1/4 teaspoon seasoned salt
  • 0.31 cup crushed thin pretzel twists
  • 0.13 cup toasted walnuts crushed
  • 1 large [whole grain crepes | https://www.halfbakedharvest.com/caramelized peach cherry prosciutto gorgonzola salad wbuckwheat crepes/] or flour tortillas
  • 2 ounce brie sliced
  • 1/4 cup fresh spinach
  • 0.06 cup dijon mustard
  • 0.06 cup honey
  • 0.06 cup olive oil
  • 0.13 lime juiced
  • 0.13 teaspoon smoked paprika
  • 1/4 teaspoon pepper
  • 1/2 cup fresh strawberries diced
  • 1/4 small avocado pitted + diced
  • 1/4 small jalapeno seeded+ chopped
  • 0.13 cup fresh basil chopped
  • 1/4 juice of lime
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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