All-In-One Microwave Chicken Casserole Recipe

Cooking Directions

• STEP 1.In a microwave-safe casserole dish, arrange the chicken pieces in a single layer.
• STEP 2.Sprinkle the chicken with salt, pepper, garlic powder, and dried herbs of your choice.
• STEP 3.Layer the vegetables on top of the chicken.
• STEP 4.In a separate bowl, whisk together the cream of chicken soup, milk, and any additional seasonings.
• STEP 5.Pour the sauce over the chicken and vegetables, making sure everything is evenly coated.
• STEP 6.Cover the casserole dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
• STEP 7.Microwave the casserole on high for 10 minutes, then stir the chicken and vegetables.
• STEP 8.Continue microwaving for another 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 9.Let the casserole rest for a few minutes before serving. Serve with rice or crusty bread.

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add your favorite vegetables to the casserole, such as carrots, peas, or bell peppers.
• If you prefer a thicker sauce, you can mix in a tablespoon of cornstarch with the soup and milk mixture before pouring it over the chicken and vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the casserole until heated through.
• This all-in-one microwave chicken casserole is a complete meal on its own, but you can also serve it with a side salad or steamed vegetables for a more balanced meal.