Aligarh biryani Recipe

Ingredients For Aligarh biryani Recipe

• 500 gram chicken with Skin
• For chicken Stock
• 1 teaspoon Grated ginger
• 5 garlic cloves
• 1 tablespoon Fennel seeds
• 1 tablespoon coriander seeds
• 1 Black cardamom
• 1 Bay leaf
• 1 teaspoon pepper
• 2 Cloves
• 8 Green chillies ,chopped
• 0.5 cup Chopped Onion
• 1 teaspoon Oil
• As required Salt
• 2 cup Water
• For Biryani
• 2 cup Basmathi
• 0.75 cup curd
• As required Salt
• 1 teaspoon Oil
• 1 tablespoon Chopped ginger
• 10 garlic cloves
• 1 stick Cinnaman " stick
• 0.1200000000000001 teaspoon Grated Nutmug
• To Temper
• 0.5 teaspoon pepper
• 2 Black cardamom