Al Yakhni Recipe

Cooking Directions

• STEP 1.Peel and cut the bottle gourd into cubes.
• STEP 2.In a pan, heat oil and add cumin seeds and asafoetida.
• STEP 3.Add the bottle gourd cubes and sauté for a few minutes.
• STEP 4.In a bowl, whisk yogurt with water and spices.
• STEP 5.Add the yogurt mixture to the pan and cook on low heat until the bottle gourd is tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cook the bottle gourd until it is soft and tender.
• You can add a pinch of garam masala for extra flavor.
• Adjust the spices according to your taste preference.

Storage and Serving

• Al Yakhni can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve with steamed rice or roti for a complete meal.