Al yakhni Recipe

Ingredients For Al yakhni Recipe

• 400 gram Bottle gourd
• 1.5 cup Yogurt
• 1.5 teaspoon Dry ginger
• 1 teaspoon fennel powder
• 1 teaspoon chilli powder
• 0.5 teaspoon Garam Masala
• 0.5 teaspoon turmeric powder
• 0.25 teaspoon Asafoetida
• 1 teaspoon cumin seeds
• 2 teaspoon oil + for deep frying bottle gourd
• 4 Cloves
• 2 Black cardamom
• 1 tablespoon Dried fenugreek leaves
• As required Salt
• 1.5 cup Water