Akuri is a popular Parsi dish made with scrambled eggs, onions, tomatoes, and spices. It is a flavorful and spicy dish that is often enjoyed for breakfast or brunch. The eggs are cooked until soft and creamy, and the addition of spices like turmeric, red chili powder, and garam masala gives it a delicious kick. Akuri can be served with bread or roti and is a perfect dish for egg lovers.
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