Akuri Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chopped onions. Cook until golden brown.
• STEP 2.Add chopped tomatoes, green chilies, and spices. Cook until tomatoes are soft.
• STEP 3.Beat eggs in a bowl and add them to the pan. Cook until the eggs are scrambled and cooked through.
• STEP 4.Serve hot with bread or roti.

Cooking Tips

• You can add chopped coriander leaves for garnishing.
• Adjust the spice level according to your taste.
• Serve with a side of ketchup or chutney for extra flavor.

Storage and Serving

• Akuri is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.