Dak Gomtang Aka Korean Chicken Soup Recipe

Dak Gomtang, also known as Korean Chicken Soup, is a comforting and nourishing dish made with chicken, garlic, ginger, and various vegetables. This soup is known for its clear broth and tender chicken meat. It is often served with rice and garnished with green onions and sesame seeds. Dak Gomtang is a popular choice during cold weather or when you need a comforting meal.

4.1
28 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Dak Gomtang Aka Korean Chicken Soup
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ingredients serve

Ingredients for Dak Gomtang Aka Korean Chicken Soup Recipe

  • 1/4 piece Whole Chicken Or Chicken S With Bones
  • 2.50 cup Water
  • 1.50 cloves Cloves Garlic, Minced
  • 1/4 Thumb Sized Ginger, Sliced
  • 1/4 Onion, Quartered
  • 1/2 Carrots, Sliced
  • 1 Green Onions, Chopped
  • As required Salt And Pepper To Taste
  • as needed Cooked Rice For Serving
  • as per your need Green Onions And Sesame Seeds For Garnish

Directions: Dak Gomtang Aka Korean Chicken Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, add chicken, water, garlic, ginger, and onion.
  • STEP 2.Bring the pot to a boil, then reduce heat and simmer for about 1.5 to 2 hours.
  • STEP 3.Skim off any impurities that rise to the surface.
  • STEP 4.Remove the chicken from the pot and shred the meat.
  • STEP 5.Return the shredded chicken to the pot and add carrots and green onions.
  • STEP 6.Simmer for an additional 15-20 minutes until the vegetables are tender.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve hot with rice and garnish with green onions and sesame seeds.

Cooking Tips

  • Use a whole chicken or chicken pieces with bones for a flavorful broth.
  • Skimming off impurities helps to achieve a clear broth.
  • Shred the chicken meat and return it to the pot for added texture.
  • Adjust the cooking time based on the size of the chicken pieces to ensure they are fully cooked.
  • Serve the soup hot with steamed rice for a complete meal.

Storage and Serving

  • Dak Gomtang can be stored in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Garnish with fresh green onions and sesame seeds before serving.
  • Serve with steamed rice and kimchi for a traditional Korean meal.
Nutrition
value
895
calories per serving
56 g Fat70 g Protein28 g Carbs11 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    70g
  • Carbs
    28g
  • Fiber
    11g

MacroNutrients

  • Carbs
    28g
  • Protein
    70g
  • Fiber
    11g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    397mg
  • Iron
    9mg
  • Vitamin A
    815mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    2mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    219mg
  • Manganese
    6mg
  • Phosphorus
    813mg
  • Selenium
    70mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp