Arisi Rotti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, salt, and water to make a smooth dough.
• STEP 2.Divide the dough into small portions and shape them into balls.
• STEP 3.Take a ball of dough and flatten it on a greased surface to form a thin circle.
• STEP 4.Heat a griddle or tawa on medium heat and place the rotti on it.
• STEP 5.Cook the rotti on both sides until it turns golden brown and crispy.
• STEP 6.Serve hot with coconut chutney or a spicy curry.

Cooking Tips

• Make sure the dough is smooth and not too sticky. Add more water or flour if needed.
• Grease the surface with oil or ghee to prevent the dough from sticking.
• Roll out the rotti as thin as possible to achieve a crispy texture.
• You can add finely chopped onions, green chilies, or herbs to the dough for added flavor.
• If you don't have a griddle, you can use a non-stick pan instead.

Storage and Serving

• Arisi Rotti is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rotti on a hot griddle or tawa for a few minutes until it becomes crispy again.
• Serve with coconut chutney or a spicy curry of your choice.