Jolada rotti is a traditional Indian flatbread made from jowar (sorghum) flour. It is a staple food in the state of Karnataka, particularly in rural areas. Jolada rotti is gluten-free, rich in fiber, and has a unique nutty flavor. It is typically served with a variety of curries, chutneys, and pickles. This wholesome and nutritious bread is a popular choice for breakfast or lunch in Karnataka.