Jolada rotti Recipe

Jolada rotti is a traditional Indian flatbread made from jowar (sorghum) flour. It is a staple food in the state of Karnataka, particularly in rural areas. Jolada rotti is gluten-free, rich in fiber, and has a unique nutty flavor. It is typically served with a variety of curries, chutneys, and pickles. This wholesome and nutritious bread is a popular choice for breakfast or lunch in Karnataka.

4.3
12 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Jolada rotti
plan
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ingredients serve

Ingredients for Jolada rotti Recipe

  • 1 cup Jowar Flour
  • 1/4 teaspoon Salt
  • as per your need Water
  • as per your need Oil Or Ghee

Directions: Jolada Rotti Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine jowar flour, salt, and water to make a soft dough.
  • STEP 2.Divide the dough into small portions and shape them into round balls.
  • STEP 3.Using a rolling pin, flatten each ball into a thin, round roti.
  • STEP 4.Heat a tawa or griddle over medium heat and cook the roti on both sides until golden brown spots appear.
  • STEP 5.Serve hot with your choice of curry, chutney, or pickle.

Cooking Tips

  • To make rolling easier, you can dust the dough balls with a little jowar flour.
  • If the roti is sticking to the rolling pin or surface, sprinkle some dry flour.
  • For a softer texture, you can add a small amount of oil or ghee to the dough.

Storage and Serving

  • Jolada rotti is best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, lightly toast the roti on a tawa or microwave for a few seconds.
  • Serve jolada rotti with your favorite curries, chutneys, or pickles.
Nutrition
value
344
calories per serving
3 g Fat10 g Protein68 g Carbs10 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    68g
  • Fiber
    10g

MacroNutrients

  • Carbs
    68g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    4mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    1mg
  • Phosphorus
    274mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp