Ajwain puri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, ajwain, salt, and oil. Mix well.
• STEP 2.Gradually add water and knead into a smooth dough.
• STEP 3.Divide the dough into small portions and roll them into small circles.
• STEP 4.Heat oil in a deep pan for frying.
• STEP 5.Carefully drop the puris into the hot oil and fry until they puff up and turn golden brown.
• STEP 6.Remove the puris from the oil and drain excess oil on a paper towel.
• STEP 7.Serve hot with your favorite curry or chutney.

Cooking Tips

• Make sure the oil is hot enough before frying the puris to ensure they puff up properly.
• You can adjust the amount of ajwain according to your preference.
• If the puris are not puffing up, gently press them with a slotted spoon while frying.
• You can store the leftover puris in an airtight container for up to 2-3 days.

Storage and Serving

• Serve the ajwain puris hot with any curry or chutney of your choice.
• You can also serve them as a snack with tea or coffee.
• Store the leftover puris in an airtight container at room temperature.
• Reheat the puris in a preheated oven or on a tawa (griddle) before serving.