Ajwain haldi puri Recipe

Ajwain Haldi Puri is a delicious and flavorful Indian bread made with a combination of ajwain (carom seeds) and haldi (turmeric). The ajwain adds a unique and aromatic flavor to the puri, while the haldi gives it a beautiful golden color. This crispy and flaky puri is perfect to serve with any curry or as a snack on its own. It is easy to make and can be enjoyed by people of all ages.

3.7
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Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Ajwain haldi puri
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ingredients serve

Ingredients for Ajwain haldi puri Recipe

  • 1 cup Wheat Flour
  • 1/2 teaspoon Ajwain
  • 1/4 teaspoon Haldi
  • As required Salt To Taste
  • 1 tablespoon Oil
  • as needed Water As Needed For Kneading
  • as needed Oil For Frying

Directions: Ajwain Haldi Puri Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine wheat flour, ajwain, haldi, salt, and oil. Mix well.
  • STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
  • STEP 3.Divide the dough into small portions and roll them into small circles.
  • STEP 4.Heat oil in a deep pan and fry the puris until they become golden and crispy.
  • STEP 5.Remove the puris from the pan and drain excess oil on a paper towel.
  • STEP 6.Serve the ajwain haldi puris hot with your favorite curry or enjoy them as a snack.
  • STEP 7.Store any leftover puris in an airtight container to maintain their crispiness.

Cooking Tips

  • Make sure to knead the dough well to achieve a smooth and pliable texture.
  • Adjust the amount of ajwain and haldi according to your taste preference.
  • Fry the puris on medium heat to ensure they cook evenly and become crispy.
  • You can also add other spices like cumin or chili powder for additional flavor.
  • Serve the puris immediately after frying for the best taste and texture.

Storage and Serving

  • Store the leftover puris in an airtight container at room temperature for up to 2 days.
  • Reheat the puris in a preheated oven or toaster oven for a few minutes to regain their crispiness.
  • Serve the ajwain haldi puris as a side dish with any curry or gravy-based dish.
  • You can also enjoy them as a snack with chutney or pickle.
  • These puris are best served fresh, so try to consume them within a day or two.
Nutrition
value
265
calories per serving
< 1 g Fat8 g Protein56 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    56g
  • Fiber
    2g

MacroNutrients

  • Carbs
    56g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp