Ajwain Leaves Chutney Recipe

Cooking Directions

• STEP 1.Wash and clean the ajwain leaves thoroughly.
• STEP 2.In a blender, add the ajwain leaves, green chilies, tamarind, garlic, and salt. Blend until smooth.
• STEP 3.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and hing.
• STEP 4.Pour the blended chutney into the pan and cook for a few minutes until the raw smell disappears.
• STEP 5.Remove from heat and let it cool. Transfer to a jar and store in the refrigerator.
• STEP 6.Serve the ajwain leaves chutney with your favorite snacks or as a side dish with meals.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• Make sure to remove the stems from the ajwain leaves before blending.
• For a smoother texture, you can strain the chutney after blending.

Storage and Serving

• Store the ajwain leaves chutney in an airtight container in the refrigerator.
• It stays fresh for up to a week.
• Serve the chutney chilled or at room temperature as a dip or side dish.