Methi Leaves Chutney's Rice Recipe
Recipe By Better Butter
Green colour rice by leftover methi leaves chutney and leftover rice. Good in taste, it attracts the kids.
4.2
24 Rating -
Rate
Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Methi Leaves Chutney's Rice Recipe
- 1/2 cup Leftover rice
- 1/4 cup Leftover methi leaves chutney
- As required Salt
- As required Groundnut few
- 1 teaspoon Cooking Oil
- 1/2 teaspoon Garam masala powder
- As required Curry leaves few
Nutrition
value
value
413
calories per serving
6 g Fat9 g Protein78 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs78g
- Fiber4g
MacroNutrients
- Carbs78g
- Protein9g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium118mg
- Iron7mg
- Vitamin A3467mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus172mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter