Aji De Gallina Recipe

step 1

• STEP 1. take the chicken in a pot and add chicken broth to it.

step 2

• STEP 1.Let it boil and then reduce the flame.

step 3

• STEP 1.cover and cook for 20 minutes.

step 4

• STEP 1. once cooked shred the chicken using forks into bite size pieces.

step 5

• STEP 1. in another pot boil potatoes in salt water.

step 6

• STEP 1. once the water comes to boil ,cover the pot with a lid and cook for 10-15 minutes.

step 7

• STEP 1. boil your eggs in the same pan as potatoes.

step 8

• STEP 1. soak the bread slices in milk for a few minutes and blend them using a hand blender.

step 9

• STEP 1. heat oil in a pan and saute onions and garlic in it.

step 10

• STEP 1. to this add cumin and turmeric to this and cook for 2 minutes.

step 11

• STEP 1. add chili paste and cook for 3 minutes.

step 12

• STEP 1. take the prepared bread mix and pour it into the pan.

step 13

• STEP 1. give it a nice stir and cook for 5 minutes.

step 14

• STEP 1. gradually add 1 cup stock to this and season with salt and pepper.

step 15

• STEP 1. finally add cooked shredded chicken, pecans and cheese

step 16

• STEP 1.simmer it for 5 minutes .

step 17

• STEP 1. serve it with boiled potatoes, eggs and cookies rice.

step 18

• STEP 1.Garnish with olives, parsley and pecans.