STEP 1. take the chicken in a pot and add chicken broth to it.
step 2
STEP 1.Let it boil and then reduce the flame.
step 3
STEP 1.cover and cook for 20 minutes.
step 4
STEP 1. once cooked shred the chicken using forks into bite size pieces.
step 5
STEP 1. in another pot boil potatoes in salt water.
step 6
STEP 1. once the water comes to boil ,cover the pot with a lid and cook for 10-15 minutes.
step 7
STEP 1. boil your eggs in the same pan as potatoes.
step 8
STEP 1. soak the bread slices in milk for a few minutes and blend them using a hand blender.
step 9
STEP 1. heat oil in a pan and saute onions and garlic in it.
step 10
STEP 1. to this add cumin and turmeric to this and cook for 2 minutes.
step 11
STEP 1. add chili paste and cook for 3 minutes.
step 12
STEP 1. take the prepared bread mix and pour it into the pan.
step 13
STEP 1. give it a nice stir and cook for 5 minutes.
step 14
STEP 1. gradually add 1 cup stock to this and season with salt and pepper.
step 15
STEP 1. finally add cooked shredded chicken, pecans and cheese
step 16
STEP 1.simmer it for 5 minutes .
step 17
STEP 1. serve it with boiled potatoes, eggs and cookies rice.
step 18
STEP 1.Garnish with olives, parsley and pecans.
Nutrition value
3164
calories per serving
157 g Fat170 g Protein265 g Carbs34 g FiberOther
Current Totals
157 g Fat
170 g Protein
265 g Carbs
34 g Fiber
MacroNutrients
Carbs
265 g
Protein
170 g
Fiber
34 g
Fats
Fat
157 g
Vitamins & Minerals
Calcium
707 mg
Iron
32 mg
Vitamin A
1100 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
47 mg
Vitamin B6
4 mg
Vitamin B9
311 mcg
Vitamin B12
0 mcg
Vitamin C
257 mg
Vitamin E
12 mg
Copper
4 mcg
Magnesium
644 mg
Manganese
9 mg
Phosphorus
2316 mg
Selenium
180 mcg
Zinc
20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment