Aji De Gallina Recipe

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This is a delicious, traditional peruvian chicken stew in a spicy, nutty cheese sauce. It takes time, but is well worth it!

3.8
16 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Aji De Gallina
plan
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ingredients serve

Ingredients for Aji De Gallina Recipe

  • 2 pound Skinless, bone in chicken breast halves
  • 1 Onion, coarsely chopped
  • 2 Carrots chopped
  • 2 Cloves Garlic
  • 2 quart Water
  • 1 Loaf white bread, crusts removed and cubed
  • 1 can Evaporated milk
  • 1/2 cup Grated Parmesan Cheese
  • 1/4 cup Walnut Pieces
  • 1 teaspoon Vegetable Oil
  • 2 Cloves Garlic, Minced
  • 1 Onion chopped
  • 2 teaspoon Aji amarillo chile paste
  • 2 teaspoon Ground turmeric
  • 4 Hard Cooked Eggs, Sliced
Nutrition
value
2544
calories per serving
135 g Fat269 g Protein60 g Carbs30 g FiberOther

Current Totals

  • Fat
    135g
  • Protein
    269g
  • Carbs
    60g
  • Fiber
    30g

MacroNutrients

  • Carbs
    60g
  • Protein
    269g
  • Fiber
    30g

Fats

  • Fat
    135g

Vitamins & Minerals

  • Calcium
    1089mg
  • Iron
    31mg
  • Vitamin A
    6367mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    75mg
  • Vitamin B6
    6mg
  • Vitamin B9
    446mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    91mg
  • Vitamin E
    11mg
  • Copper
    4mcg
  • Magnesium
    594mg
  • Manganese
    11mg
  • Phosphorus
    2816mg
  • Selenium
    301mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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