Air fried mutton sheekh kebab Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mutton mince, ginger-garlic paste, chopped onions, green chilies, coriander leaves, red chili powder, garam masala, cumin powder, salt, and lemon juice.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Take a small portion of the mixture and shape it into a kebab on a skewer.
• STEP 4.Repeat the process with the remaining mixture.
• STEP 5.Preheat the air fryer to 180°C (350°F).
• STEP 6.Place the kebabs in the air fryer basket, leaving some space between each kebab.
• STEP 7.Air fry the kebabs for 12-15 minutes, flipping them halfway through, until they are golden brown and cooked through.
• STEP 8.Once cooked, remove the kebabs from the air fryer and let them cool slightly before serving.
• STEP 9.Serve the air fried mutton sheekh kebabs hot with mint chutney and naan bread.
• STEP 10.Enjoy!

Cooking Tips

• If you don't have an air fryer, you can also cook these kebabs in a preheated oven at 200°C (400°F) for 15-20 minutes.
• Soak the wooden skewers in water for 30 minutes before using them to prevent them from burning.
• You can adjust the spice level according to your preference by adding more or less red chili powder and green chilies.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the kebabs, you can either air fry them for a few minutes or heat them in a microwave.
• Serve the mutton sheekh kebabs as an appetizer at parties or as a main course with naan bread, mint chutney, and a side salad.