Ahmedabad style vada pav Recipe

Ingredients For Ahmedabad style vada pav Recipe

• For Eggless Pav
• 200 milliliter Warm Milk
• 2 teaspoon Yeast
• 2 cup maida
• 0.75 teaspoon Salt
• 1 tablespoon Sugar
• 2 tablespoon Milk powder
• 4 teaspoon Butter
• 1 teaspoon Oil
• Milk and butter For brushing
• For Dry Red Chutney
• 10 garlic cloves
• 0.5 cup Grated coconut
• As required Salt
• 1 tablespoon Roasted peanuts
• 1 tablespoon Roasted sesame seeds
• 1 teaspoon coriander powder
• 2 teaspoon Kashmiri Red chilli powder
• 1 teaspoon Oil
• For Vada
• 5 Cooked and Medium sized potatoes
• 1 teaspoon Mustard seeds
• 0.5 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• As required Salt
• 1 teaspoon Lemon juice
• 1 tablespoon Chopped coriander leaves
• 1 pinch hing
• 1 sprig Curry leaves
• 1 teaspoon Crushed green chilliesand ginger paste
• 0.5 teaspoon coriander powder
• 1 tablespoon oil For frying
• For batter
• 2 cup besan flour
• 0.5 teaspoon turmeric Powder
• 2 pinch Cooking soda
• As required Salt
• water as needed
• 1 teaspoon Red Chilli Powder
• Other Ingredients
• 0.25 cup Green chutney
• 0.25 cup Sweet chutney
• 0.25 cup Butter