Mumbai style vada pav Recipe

Mumbai style vada pav is a popular street food in Mumbai, India. It consists of a spicy potato fritter (vada) served inside a soft bun (pav) along with chutneys and fried green chili. The vada is made by mixing mashed potatoes with spices, dipping them in a gram flour batter, and deep frying until crispy. The pav is toasted with butter and served with garlic chutney and tamarind chutney. It is a delicious and filling snack that is loved by people of all ages.

4.3
30 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Mumbai style vada pav
plan
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ingredients serve

Ingredients for Mumbai style vada pav Recipe

  • 1/2 Medium Sized Potatoes, Boiled And Mashed
  • 0.13 cup Gram Flour
  • 0.06 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Oil For Deep Frying
  • 1/2 Pav Buns
  • as required Butter For Toasting
  • as required Garlic Chutney
  • as required Tamarind Chutney
  • as per your need Fried Green Chili

Directions: Mumbai Style Vada Pav Recipe

Cooking Directions

  • STEP 1.Boil and mash the potatoes. Add spices like turmeric, red chili powder, and salt.
  • STEP 2.Make a batter using gram flour, water, and spices. Dip the potato balls in the batter.
  • STEP 3.Deep fry the potato balls until golden brown. Toast the pav with butter.
  • STEP 4.Spread garlic chutney and tamarind chutney on the pav. Place the vada inside the pav.
  • STEP 5.Serve hot with fried green chili and extra chutney on the side.

Cooking Tips

  • Make sure the potato mixture is well seasoned with spices for a flavorful vada.
  • To make the vada crispier, add a pinch of baking soda to the gram flour batter.
  • You can adjust the spiciness of the chutneys according to your taste preference.

Storage and Serving

  • Vada pav is best served hot and fresh.
  • If you have leftover vada pav, you can refrigerate it and reheat in the oven or microwave before serving.
  • Serve vada pav with a side of fried green chili and extra chutney for an authentic experience.
Nutrition
value
94
calories per serving
< 1 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    1mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp