Aglio E Olio Recipe

Name: Aglio E Olio Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Pair this light garlic and olive oil sauce with fresh, homemade noodles to allow the pasta to shine. Sprinkle this italian dinner recipe with shredded pecorino romano cheese for extra richness.

4.5

22 Rating - Rate

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Aglio E Olio Recipe

0.5 cup Olive oil
8 Cloves garlic, minced
0.5 teaspoon Crushed red pepper
0.5 cup Finely shredded pecorino romano cheese
0.33000000000000007 cup Snipped fresh italian parsley
0.5 teaspoon Ground black pepper
0.25 teaspoon Salt
12 ounce Dried pasta, cooked and drained
Finely shredded pecorino romano cheese

Nutrition
value

371

calories per serving

25 g Fat11 g Protein52 g Carbs4 g FiberOther

Current Totals

25 g Fat
11 g Protein
52 g Carbs
4 g Fiber

MacroNutrients

Carbs
52 g
Protein
11 g
Fiber
4 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
98 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
2 mg
Phosphorus
170 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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